Valencia is much more than just one of the coasts of the Mediterranean. It is a paradise for lovers of gastronomy and wine tasting. With a great variety of grapes and hectares of vineyards everywhere you look, today we bring you 5 of the most important wines in the province.
Surely if you go wine tasting in Valencia, some of these wines will touch your palate and you will enjoy the authentic taste of the Valencian land.
‘Food is the material part of nourishment, but wine is the spiritual part of our nourishment’.
Bobal
Bobal is an autochthonous variety of the region, and is one of the most representative wines of Valencia. This red wine is known for its intense notes of dark fruits such as cherries and plums, combined with hints of spices and Mediterranean herbs. On the palate, the Bobal offers a robust structure with firm tannins and a long, persistent finish. It is ideal to accompany red meats and dishes with intense flavours.
- Designation of Origin (DO): Utiel-Requena
- Vineyard area: Approximately 48,000 hectares in DO Utiel-Requena
- Annual production: 35 million litres
Monastrell
Monastrell, also known as Mourvèdre, is a very popular variety in Valencia for its intense and deep wines. This red is characterised by aromas of ripe black fruits, such as blackberries and plums, along with notes of spices, dried herbs and an earthy touch. On the palate, the Monastrell is robust and structured, with firm tannins and a long, powerful finish. It is ideal to accompany hearty dishes such as stews and roasts.
- Denomination of Origin (DO): Alicante
- Vineyard surface area: 8,000 hectares in the Alicante DO
- Annual production: 10 million litres
Muscatel of Valencia
This sweet wine is a true emblem of the region. Moscatel de Valencia is known for its intense floral and fruity notes, with hints of orange and honey. Its taste is sweet and smooth, with a well-balanced acidity that prevents the wine from being cloying. It is perfect with desserts and blue cheeses.
- Designation of Origin (DO): Valencia
- Vineyard area: 3,000 hectares in the Valencia DO
- Annual production: 6 million litres
Merseguera
Merseguera is a white grape variety grown mainly in the Valencia region. Wines made from Merseguera tend to have fresh, fruity notes of green apple and pear, with subtle hints of white flowers and herbs. On the palate, they are light and refreshing wines, with a lively acidity that makes them ideal as aperitifs or to accompany seafood.
- Designation of Origin (DO): Valencia
- Vineyard surface area: 1,500 hectares in DO Valencia
- Annual production: 4 million litres
Tempranillo
This red wine is characterised by notes of ripe red fruits, such as strawberries and cherries, together with hints of vanilla and tobacco from its ageing in oak barrels. It is a full-bodied wine, with soft tannins and an elegant finish.
- Designation of Origin (DO): Utiel-Requena
- Vineyard area: 15,000 hectares in DO Utiel-Requena
- Annual production: 20 million litres
Next time you’re in Valencia, be sure to try these wines and experience first-hand the richness of this enchanting region.
